5 Best Biryanis From Across India

Biryani is nothing but, just a state of happiness.

It is rich, aromatic, and one of the most loved delicacies not just in India but across the globe. And if you explore, you will find this delicacy getting unique modifications in different parts of the country. Even the cooking technique differs from state to state. Let's have a look at some of the most popular biryanis from across India.


1. Kolkata Biryani


Kolkata Biryani is known for its distinct subtle taste where fragrant rice is mixed with big pieces of meat, potatoes, and Eggs. The Kolkata biryani is distinct from other regional biryanis with its aromatic rice and potato. The Kolkata Biryani has long been delighting the palates of the City of Joy for over a century now





Image source: Bongcookbook




2. Lucknowi Biryani


Lucknowi biryani or Awadhi biryani is a aromatic dish made with a combination of meat, spices and flavourful rice. Sometimes there is use of nuts, saffron and milk too.


Image source: lucknowimasala



3. Hyderabadi Biryani


One of the most popular biryani recipe, Hyderabadi Biryani is flavorful and delectable. Here, half boiled rice is layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.


Image source: vismaifoods



4. Kashmiri Yakhni


Rice and meat, cooked in yogurt, ghee, saffron and some aromatic spices - this Kashmiri-style biryani spells indulgence. The aroma of flavour-infused rice and the succulent and meat leave a strong aftertaste on your palate.

Image source: getcurried


5. Malabari Fish Biryani


Authentic biryani recipe gets a regional spin and replaces succulent meat chunks with soft and tender fish fillet. Malabari fish biryani tastes the best when paired with raita.

Image source: NDTVFOODS



Hope you have fun enjoying the taste of India.


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